Grape And Rosemary Focaccia
This sweet and savory focaccia stars sweet red grapes and fresh rosemary for a beautiful bread inspired by the chef at Monteverdi in Tuscany.
Author: Giada De Laurentiis
Not So Fried Zucchini That's Better Than The Original
My panko-crusted zucchini sticks have the same crunchy goodness asdeep-fried mozzarella sticks, but because they're baked instead of fried, they're a guilt-free snack.
Author: Giada De Laurentiis